process for the preparation of a powdered cheese long-life, usable in place of use grated cheese and in the food industry in general

• 1. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414B . 2021.10.22
• 2. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414A . 2017-09-26
• 3. process for the preparation of a powdered cheese long-life, usable in place of use grated cheese and in the food industry in general. [P] . IT8320244D0 . 1983-03-23

  机译： 长寿命粉状奶酪的制备方法，可代替磨碎的奶酪使用，并且通常可用于食品工业。

• 4. DISPENSER FOR GRANULAR OR POWDERED FOOD PRODUCTS, FOR EXAMPLE GRATED CHEESE AND SIMILAR LOOSE FOOD PRODUCTS, AND CORRESPONDING MANUFACTURING PROCESS [P] . CA2438474C . 2008-01-15

  机译： 颗粒或粉状食品的分配器，例如干酪和类似松散的食品，以及相应的制造过程

• 5. DISPENSER FOR GRANULAR OR POWDERED FOOD PRODUCTS, FOR EXAMPLE GRATED CHEESE AND SIMILAR LOOSE FOOD PRODUCTS, AND CORRESPONDING MANUFACTURING PROCESS [P] . 欧洲知识产权局专利： EP1373092A2 . 2004-01-02

  机译： 颗粒或粉状食品的分配器，例如干酪和类似松散的食品，以及相应的制造过程

• 1. Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield [J] . Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, 食品与营养科学（英文） . 2020,第012期
• 2. Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses [J] . Abdl Whap M. A. Derar, Ibtisam E. M. El Zubeir 食品科学与工程：英文版 . 2016,第004期
• 3. Integrated production planning and water management in the food industry: A cheese production case study [C] . Sai Jishna Pulluru, Renzo Akkerman, Andreas Hottenrott European Symposium on Computer Aided Process Engineering . 2017
• 4. Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions. [D] . Royyala, Vishal Kumar. 2008
• 5. A Review on the General Cheese Processing Technology Flavor Biochemical Pathways and the Influence of Yeasts in Cheese [O] . Xiaochun Zheng, Xuewei Shi, Bin Wang 2021
• 6. EFFECT OF WHEY PREPARATIONS ON ADHESIVENESS OF PROCESSED CHEESE ANALOGUES TO DIFFERENT PACKAGING MATERIALS [O] . Bartosz Sołowiej 2013

• 1. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 2. Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread [J] . Demarigny Yann ,Gerber Pauline . 食品与营养科学（英文） . 2014,第17期
• 3. Handling, Processing, Utilization and Marketing of iAyib/i(Ethiopian Traditional Cottage Cheese) Varieties Produced in Selected Areas of Eastern Gojjam, Northwestern Highlands of Ethiopia [J] . Aleme Asresie ,Zelalem Yilma ,Eyassu Seifu . 动物科学期刊（英文） . 2018,第1期