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use of a block copolymerisats based on polyaethylenoxid and poly - 6 - caprolactam in poroeser powder sorbens to stabilize colloidal and organoleptic properties vonorganische components containing drinks, in particular beer, wine, spirits and the like stgetraenken and process for the production of this sorbens
use of a block copolymerisats based on polyaethylenoxid and poly - 6 - caprolactam in poroeser powder sorbens to stabilize colloidal and organoleptic properties vonorganische components containing drinks, in particular beer, wine, spirits and the like stgetraenken and process for the production of this sorbens
