首页>
外国专利>
Process for the partial pregelatinization of flour, and flour obtained by this process
Process for the partial pregelatinization of flour, and flour obtained by this process
展开▼
机译:面粉的部分预糊化方法以及通过该方法获得的面粉
展开▼
页面导航
摘要
著录项
相似文献
摘要
1. A process for partial pregelatinization of a vegetable flour comprising moistening and heating, characterized in that it comprises moistening the flour to give it a total moisture content between 18 and 35%, heating with steam for 5 to 50 minutes, so that the temperature in the middle of the flour, measured at the exit of the heating device, is about 85 to 90 degrees C, grinding, and drying the treated flour.
展开▼