Process and installation for the apply of soy milk directly from the selected without unpleasant taste of various flavors and adicao

• 1. 含有植物提取物的颗粒的制造方法、抑制由含有植物提取物的颗粒产生微粉的方法、以及抑制含有植物提取物的颗粒的令人不快的味道的方法 [P] . 中国专利： CN112839527A . 2021-05-25
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  机译： 去除豆浆难闻气味的组合物和制备具有改善风味的豆浆的方法

• 4. Process of protecting fatty and phosphorous lipoidic food products, particularly milk and dairy products, margarine and the like, against getting unpleasant taste or flavor [P] . 美国专利： US2609297A . 1952-09-02

  机译： 保护脂肪和磷脂类食品，特别是牛奶和乳制品，人造黄油等的方法，以防止味道或风味变差

• 5. METHOD FOR PRODUCING SOY MILK HAVING IMPROVED TASTE AND PROCESSED FOODS PRODUCED BY USING THE SOY MILK [P] . 日本专利： JP2011092069A . 2011-05-12

  机译： 具有改善的口味和使用豆浆生产的加工食品的豆浆生产方法

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