SUPPORT, CLIP AND ASSEMBLY ELEMENTS FOR PREPARING OR EXERCISING A HEAT COOKING PROCESS FOR MEAT PIECES, ISRAEL REMOVAL

摘要

A supporting, clamping and securing element for preparing or carrying out a meat cooking process, in particular of poultry. In order to allow insertion in the cavity of the piece of meat, the supporting element has a pointed section (2, 4) of reduced diameter for piercing, filling and/or supporting the cavity in the piece of meat, or frozen piece of meat, in particular frozen poultry.