PROCESS FOR THE ISOLATION OF THE STABLE ENZYMATIC COMPLEX OF ACIDIC PROTEINASE, POLYGALACTURONASE, PECTINESTERASE AND AMYLASE FROM THE FERMENTATION BROTH OF ASPERGILLUSINGER

• 1. 利用枯草芽孢杆菌液体发酵制备β-半乳糖苷酶酶制剂的方法 [P] . 中国专利： CN103614355B . 2015.12.02
• 2. 利用枯草芽孢杆菌液体发酵制备β-半乳糖苷酶酶制剂的方法 [P] . 中国专利： CN103614355A . 2014-03-05
• 3. PROCESS FOR THE ISOLATION OF THE STABLE ENZYMATIC COMOELX OF ACIDIC PROTEINASE, POLYGALACTURONASE, PECTINESTERASE AND AMYLASE FROM THE FERMENTATION BROTH OF ASPERGILLUS NIGER [P] . YU253679A . 1982-10-31

  机译： 从黑曲霉发酵液中分离稳定的蛋白酶，酸性半乳糖醛酸蛋白酶，多半乳糖醛酸酶，半乳糖苷酶和淀粉酶的方法

• 4. PROCESS FOR THE PREPARATION OF A STABLE, CRUDE PECTIONALYTIC ENZYMATIC PREPARATION FROM THE FERMENTATION BROTH OF CITRIC ACID [P] . YU40493B . 1986-02-28

  机译： 从柠檬酸发酵液中制备稳定的粗制全裂解酶的方法

• 5. PROCESS FOR PREPARING A STABLE CRUDE PECTINOLYTIC ENZYMATIC PREPARATION FROM THE CITRIC ACID FERMENTATION BROTH [P] . YU275177A . 1983-01-21

  机译： 从柠檬酸发酵液中制备稳定的粗酶解酶的方法

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• 1. The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids [J] . Dilay Sen ,Derya Kahveci . 粮油食品科技 . 2020,第4期
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• 4. 产α-半乳糖苷酶乳酸菌的筛选和特性研究及α-半乳糖苷酶基因agaI的克隆和表达 [A] . 杨旼 . 2009