COOKING AND PRESENTATION ASSEMBLY OF RELATIVELY FLAT AND SMALL FOOD PRODUCTS, SUCH AS IN PARTICULAR PIZZAS OR QUICHES

摘要

P THIS COOKING SET IS CHARACTERIZED IN THAT IT INCLUDES A BATI1 INCLUDING MEANS OF COOKING3 OF SUCH PRODUCTS, ABOVE WHICH A PRESENTATION COMPARTMENT4 IS PROVIDED FOR COOKED PRODUCTS, SAID COMPARTMENT FORMED BY A TABLET5, THERMAL CONTACT WITH THE MEANS OF COOKING3 AND SURROUNDED BY A COVER6 IN TRANSPARENT MATERIAL, SO THAT AFTER THEIR COOKING THE PRODUCTS DISPOSED IN THE PRESENTATION COMPARTMENT4 ARE KEEPED AT TEMPERATURE. /P