首页>
外国专利>
Preservation of reddish color of lychee pericarp
Preservation of reddish color of lychee pericarp
展开▼
机译:荔枝果皮微红的保存
展开▼
页面导航
摘要
著录项
相似文献
摘要
The reddish pericarp color of whole fresh lychee fruit is preserved by applying a composition of a food acid, an edible reducing agent, and a carbohydrate thickener to the pericarp surfaces, and thereafter storing the coated fruit at a low temperature. After initial coating, the lychee fruit is preferably frozen and then recoated before storage in frozen condition.
展开▼