AUTOMATED METHOD AND APPARATUS FOR A SEMI-SOLID FERMENTATION USED IN THE PRODUCTION OF RICE WINE AND/OR RICE VINEGAR

• 1. 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备 [P] . 中国专利： CN1033171C . 1996.10.30
• 2. 生产具有古法酿造特质的米醋和/或米酒的自动化半固态发酵法及其设备 [P] . 中国专利： CN1043526A . 1990-07-04
• 3. AUTOMATED METHOD AND APPARATUS FOR A SEMI-SOLID FERMENTATION USED IN THE PRODUCTION OF ANCIENT QUALITY RICE VINEGAR AND/OR RICE WINE [P] . 英国专利： GB2227025B . 1992-11-18

  机译： 用于生产优质米醋和/或米酒的半固态发酵的自动化方法和装置

• 4. Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine [P] . 美国专利： US4808419A . 1989-02-28

  机译： 用于生产古代优质米醋和/或米酒的半固态发酵的自动化方法

• 5. Automated semi-solid fermentation method for producing rice vinegar and / or rice wine of ancient quality [P] . 日本专利： JP2828210B2 . 1998-11-25

  机译： 用于生产米醋和/或古米酒的自动半固体发酵方法

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• 7. An Efficient Method Using Gluconacetobacter europaeus To Reduce an Unfavorable Flavor Compound, Acetoin, in Rice Vinegar Production [O] . Naoki Akasaka, Hisao Sakoda, Ryota Hidese, 2013

• 1. Application Prospects for the Innovation of Defined Fungal Starter in Rice Wine Fermentation [J] . Ngo Thi Phuong Dung ,Huynh Xuan Phong . 生命科学（ISSN1934-7391） . 2011,第004期
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• 3. 米醋生产用米酒发酵工艺优化 [C] . LIANG Kai ,梁楷 ,TIAN Li . 2017年全国调味品行业科学技术交流大会 . -1
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