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Process for producing colorless, odorless and tasteless cassia endosperm flour
Process for producing colorless, odorless and tasteless cassia endosperm flour
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机译:生产无色,无味,无味的决明子胚乳粉的方法
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摘要
A process for producing colorless, odorless and tasteless cassia endosperm flour is revealed in which the endosperm is extracted at least once, either in a whole or comminuted state, with a mixture of (a) water, and (b) alkanol and/or acetone.
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