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REMOVAL OF DREGS OF HEATED SOY SAUCE

机译:去除加热的酱油渣

摘要

PURPOSE:To immediately remove dregs in high recovery ratio without settling dregs of heated soy sauce in a tank by removing dregs of heated soy sauce using a dynamic membrane comprising porous ceramic as a supporting material. CONSTITUTION:Unrefined soy sauce is squeezed to give raw soy sauce, which is heated to give heated soy sauce. The heated soy sauce in a high-temperature state after heating is filtered by using a self suppression type dynamic membrane comprising porous ceramic having =1mum, preferably =0.8mum average particle diameter under =0.4MPa, preferably =0.2MPa filter pressure.
机译:目的:通过使用包含多孔陶瓷作为支撑材料的动态膜去除加热的酱油渣,以高回收率立即去除掉的渣油,而不会在桶中沉淀加热的酱油渣。组成:将未精制的酱油榨干,得到生的酱油,然后将其加热制成加热的酱油。加热后处于高温状态的加热的酱油通过使用自抑制型动态膜进行过滤,该动态膜包括在≤0.4MPa,优选≤0.2MPa的条件下具有<=1μm,优选≤0.8μm的平均粒径的多孔陶瓷。压力。

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