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GRAPE VINE VARIETY (VITIS VINIFERA SSP. SATIVA L.) FLAVOURED BLACK
GRAPE VINE VARIETY (VITIS VINIFERA SSP. SATIVA L.) FLAVOURED BLACK
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机译:葡萄品种(葡萄藤SSP。SATIVA L.)风味黑色
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摘要
the invention refers to a kind of grape leaves (vitis vinifera ssp.sativa alpha) approved under the name black aromatic, obtained by hybridisation sexuata - fertilization free varietal cabernet souvignon,intended to be cultivated for wine in wine growing zones with pedo climatic conditions asemamatoare vineyard valley centre nun.the variety has the culaore aromatic black brown leaf pentalobata petiolar sinus open, closed, the lateral sinus superior enterprises in size, sometimes with a spur in sinus pocket,and the lower teeth, small and medium-sized enterprises, to back down, the tooth top being elongated and straight, hermaphroditic flower is normal, the middle force,the annual lastarilor is 190 cm. lastarul in july is green - purple, slightly ribbed, glabru.the grape is uniaxial, conical, spherical grains having skin black with bluish with pruina dense and pulp juicy, discreet spicy.the variety shows better resistance to oidium and putragaiul gray, compared with the variety of bohotin witness busuioaca, ensure production of 16 t / ha on average, accumulate sugars 220,4 g / l and 4,8 g / l acidity, and the wine is aromatic (obtained tamu00e2ios) and with an intensity greater than varieties coloranta witness.
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