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A long-life semifinished food product useful as a vegetable substitute for whip cream in generic pastry articles and icecreams
A long-life semifinished food product useful as a vegetable substitute for whip cream in generic pastry articles and icecreams
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机译:一种长寿命的半成品,可用作普通糕点制品和冰淇淋中的奶油的植物替代品
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摘要
To achieve good stability and long preservation life, a semifinished food product comprising water, hydrogenated vegetable fats, and milk proteins is provided in the form of an oil emulsion in water by means of an emulsifying mixture comprising tartaric esters of the mono- and di-glycerides of fatty acids.
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