A semifinished food product for generic long duration of pastries and ice cream and its preparation method.

摘要

To achieve good stability and long conservation, FOOD PRODUCT semifinished comprising water, FATS VEGETABLE HYDROGENATED AND PROTEIN MILK IS PROVIDED IN THE FORM OF AN OILY EMULSION IN WATER THROUGH A MIX EMULSIFIER comprising Tartaric acid esters of mono- and diglycerides FATTY ACID.