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PROCESS FOR THE DEAGGLUTINATION OF NATURAL GLUTEN AND DIETARY PRODUCTS CONTAINING LARGE QUANTITIES OF WHEAT GLUTEN
PROCESS FOR THE DEAGGLUTINATION OF NATURAL GLUTEN AND DIETARY PRODUCTS CONTAINING LARGE QUANTITIES OF WHEAT GLUTEN
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机译:包含大量小麦面筋的天然面筋和膳食产品的脱胶过程
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摘要
Disclosed are novel dietary products containing large amounts of wheat gluten. The formulation is based on the principle of low hydrolytic activity of pepsin and trypsin contained in cooked gluten. A natural gluten désagglutination method is also disclosed.
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