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Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten
Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten
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机译:天然面筋和含有大量小麦面筋的膳食产品的脱胶工艺
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摘要
This invention provides a process for the deagglutinaton or denaturation of natural gluten and dietary products containing large quantities of wheat gluten. New dietary products containing large quantities of wheat gluten are disclosed. The formulation is based on the principle of the poor hydrolytic activity of pepsin and tripsin in cooked gluten to provide a dietary and product. A process for the denaturation of natural gluten is also disclosed which heats gluten at temperatures below 110+ C.
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