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Tea pastilles/dragées, milk tea pastilles/dragées

机译:茶锭/糖衣杏仁,奶茶锭/糖衣杏仁

摘要

A novelty from the confectionery sector, in this case: tea pastilles/dragées (panned goods), milk-tea pastilles/dragées. The ingredients for the tea (black) are known: skimmed milk, whole milk, cream and/or creamer of vegetable origin, and in addition sugar/sweetener. Depending on the desired taste, greater or lesser proportions are selected for the tea for the base mass, when sugar (in place of sweetener) is reduced according to the pastille version and when milk is decreased or omitted. With respect to the tea, the caffeine (theine) amount must be balanced that is if necessary elevated or decreased. Further ingredients are possible as desired to round off the flavour or to achieve a particular component as a "highlight".
机译:在这种情况下,糖果行业的一种新颖产品:茶锭/锭子(煎饼),奶茶锭/锭子。茶(红茶)的成分是已知的:脱脂牛奶,全脂牛奶,植物性奶油和/或奶精,以及糖/甜味剂。根据所需的口味,当根据锭剂的形式减少糖(代替甜味剂)以及减少或省略牛奶时,为基料茶选择更大或更小的比例。对于茶,咖啡因(茶氨酸)的量必须保持平衡,必要时可以增加或减少。根据需要,可能需要其他成分来使风味更圆滑或达到“突出”的特定成分。

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