PARTIAL HYDROLYSAT OF WHEY PROTEINS, ENZYMATIC PROCESS FOR THE PREPARATION THEREOF, AND HYPOALLERGENIC DIETETIC LACT FOOD CONTAINING THE SAME

摘要

The invention relates to biotechnologies. / P P It relates to a partial hydrolyzate of whey proteins not containing residual whole proteins, characterized in that it contains peptides distributed according to the following distribution, as a function of their molar mass: BR/ (CF DRAWING IN BOPI) BR/ as well as free amino acids, the content of the hydrolyzate in free amino acids being less than 10% (calculated in grams of nitrogen per 100 grams total nitrogen), as well as an enzyme product for its preparation. / P P Application to the production of dietetic dairy foods.