首页> 外文OA文献 >Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis.

【2h】

Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis.

机译：选择性酶水解加工功能的制备脱氧型大豆蛋白。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kazunobu TSUMURA; Wataru KUGIMIYA; Noriko BANDO; Miki HIEMORI; Tadashi OGAWA;
展开▼
作者单位

展开▼
年度 1999
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis. [J] . Castro R. J. S. de, Sato H. H. Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2014,第1期

机译：完整蛋白及其水解产物在酶促水解的同时过程中对功能特性和抗氧化活性的比较和协同作用。
2. Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis. [J] . Lunow D, Kaiser S, Bruckner S, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第1期

机译：通过酶促水解从食物蛋白中选择性释放ACE抑制色氨酸的二肽。
3. Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis. [J] . Food and Agricultural Immunology . 2014,第3a4期

机译：通过酶促水解减少豆粕中的致敏蛋白。
4. Soybean allergenic proteins and hypoallergenic soybean products [C] . T. Ogawa, T. Moriyama, M. Samoto, World Soybean Research Conference . 2004

机译：大豆过敏性蛋白质和低过敏性大豆质产品
5. A Study of Soybean Processing Value Maximization Using Selective Handling Strategies Based on the Analysis of Soybeans Received at Iowa Elevators [D] . Barr, Bennett Elizabeth. 2019

机译：基于IOWA电梯的大豆分析的选择性处理策略研究大豆加工价值最大化研究
6. Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids [O] . Craig C. Long, William Gibbons 2012

机译：大豆生产中间体的酶水解及同时糖化和发酵过程用于乙醇的生产以及蛋白质和脂质的浓缩
7. Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis [O] . FAN Junfeng, Masayoshi SAITO, Eizo TATSUMI, 2003

机译：用酶水解制备血管紧张素I-转换酶抑制大豆蛋白肽的肽

Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis.

著录项

引文网络

相似文献

相关主题

期刊订阅