NOODLES, PASTA AND PIZZA NATURALLY COLORED BY ADDING MUGWORT AND PRODUCTION THEREOF

摘要

PURPOSE:To color noodles, pasta, pizza, etc., to supply nutrition and to enlarge consumption by using mugwort of wild herb. CONSTITUTION:Mugwort is boiled with water, ground and added to ordinary wheat flour. The blend is mixed with water or water and salt, processed by a well-known procedure to produce noodles or pizza. SEMORINA of DURAMU wheat flour is mixed with ground mugwort boiled with water and blended with water to produce pasta. Mugwort is collected, boiled, frozen and preserved or dried at low temperature and preserved and stably supplied.