METHOD OF AND AN APPARATUS FOR MAKING BREAD AT HOME

摘要

ABSTRACTA method and apparatus for making bread wherein theduration of kneading is set at a predetermined value, andthe kneading stage is divided into (1) an early kneadingstage wherein either cool or warm air is blown onto thedough at the start of kneading to bring the doughtemperature, within a short time period, close to theoptimum kneading temperature and (2) a later kneading stagewherein cool air and warm air are blown onto the dough in analternating mode in order to maintain the dough temperatureclose to the optimum kneading temperature.