DIGESTION METHOD OF GRAM-NEGATIVE BACTERIAL COMMUNITY IN AEROBIC HEMP RETTING

摘要

Liene or hemp is retted into a treatment bath whose water is circulated by air spray below of it attemperature 23-27 deg.C, pH 8- 8.5 for 60-80 hours, making gram-negative microbe cluster which comprises of Erwinia tracheiphila, Erwinia Salicis, Erwinia stewartii, and Enterobacter agglomerans be active under the oxygen-favoring condition and decompose of pectin.