A food product, vegetal called fourth range, a base of the fruits and / or vegetables

摘要

Vegetable food product for human consumption, belonging to the so-called fourth category, being comprised of a first vegetable species with oxydatable pulp, whose integrity has been modified by preparation, raw and fresh, ready for use in a consumption unit, characterized in that, on the one hand, a second vegetable eatable species, e.g. kiwi, raw and fresh, is added to the first eatable species, and on the other hand, at least these two consumable species are contained together in the packaging unit, at a mixed status, said mixture having a mashed texture.