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METHOD FOR PREPARING NOODLE-LIKE LINE CONTAINING SOYBEAN MILK AS MAIN RAW MATERIAL
METHOD FOR PREPARING NOODLE-LIKE LINE CONTAINING SOYBEAN MILK AS MAIN RAW MATERIAL
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机译:一种以大豆原料为主要原料的类似面条的制备方法
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摘要
PURPOSE:To prepare the subject noodle-like line without disposing a cutting process by pouring an aqueous solution containing soybean milk as a main raw material and added with curdlan an into hot water from a nozzle disposed in the atmosphere while the pouring of the aqueous solution is repeatedly intermitted. CONSTITUTION:An aqueous solution containing soybean milk as a main raw material and curdlan is poured from a nozzle disposed in the atmosphere into hot water in a repeatedly intermitted state to prepare the objective noodle line. A water flow is preferably formed toward the pouring direction of the aqueous solution in the hot water.
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