Plant for the fermentation of vegetable or agricultural products such as cacao beans, and process for carrying out such a fermentation

摘要

This plant comprises a high central structure (1) comprising, at its top, a table (2), called upper table, and two lateral structures (13a, 13b) of a height lower than that of the said central structure (1) and each comprising, at their top, a table (14a, 14b), called lower table, the said upper table (2) and the said two lower tables (14a, 14b) each supporting a container referred to, respectively, as upper container (3) and lower container (15a, 15b), the said upper table (2) comprising upper means for emptying the upper container (3) into one or other of the lower containers (15a, 15b) supported by the said lower tables (14a, 15b) which each comprise lower means for emptying the corresponding lower container. Application to the fermentation of cacao beans. IMAGE