METHOD FOR PREPARATION WINE OF MARSALA KIND

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to u0432u0438u043du043eu0434u0435u043bu0438u044e, in particular ways to produce strong wine. the purpose of u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0 -- improving the organoleptic properties of the finished product, accelerating and reducing the loss of alcohol - u0440u0435u043au0442u0438u0444u0438u043au0430u0442u0430.method for preparing u0432u0438u043du043eu043cu0430u0442u0435 - rial and u0441u043fu0438u0440u0442u043eu0432u0430u043du043du043eu0433u043e grape must from white grape varieties, u0441u043fu0438u0440u0442u043eu0432u0430u043du043du043eu0433u043e u0442u0435u0440u043cu043eu043eu0431u0440u0430u0431u043eu0442u0430u043du043du043eu0433u043e vacuum su smi, u043au0443u043fu0430u0436u0438u0440u043eu0432u0430u043du0438u0435, heat treatment and exposure.u0432u0438u043du043eu043cu0430u0442u0435u0440u0438u0430u043b u0433u043eu0442u043eu0432u00a0u0442 through joint u0441u0431u0440u0430u0436u0438u0432u0430u043du0438u00a0 all fractions of white grape varieties, 10 to 20% by volume of the red grape varieties of pressing the heated to 60 - 70 & deg; c partially u0441u0442u0435u043au0448u0435u0439 pulp, u0441u043fu0438u0440u0442u043eu0432u0430u043du043du043eu0433u043e u0442u0435u0440u043cu043eu043eu0431u0440u0430u0431u043eu0442u0430u043du043du043eu0433u043e vacuum wort.the u0432u0438u043du043eu043cu0430u0442u0435u0440u0438u0430u043b u043au0443u043fu0430u0436u0438u0440u0443u044eu0442 in the ratio of 2: 1 to come dip your toes into u0441u043fu0438u0440u0442u043eu0432u0430u043du043du044bu043c extracts derived from partially u0441u0442u0435u043au0448u0435u0439 u0442u0435u0440u043cu043eu043eu0431u0440u0430u0431u043eu0442u0430u043du043du043eu0439 to 60 - 70 & deg; c pulp, input u00a0u0442 u0441u043fu0438u0440u0442u043eu0432u0430u043du043du043eu0435 u0442u0435u0440u043cu043eu043eu0431u0440u0430u0431u043e - u0442u0430u043du043du043eu0435 vacuum wort, and thermal u043au0443u043fu0430u0436u0430 u043fu0440u043eu0432u043eu0434u00a0u0442 with 75 * 5 & deg; c, simultaneous vaporization and filling it in u043au043eu043bu0438u0447u0435u0441 oxygen u0442u0432u0435 12 to 14 mg / dm for 8 to 10 hours.u0441u043fu0438u0440u0442u043eu0432u0430u043du043du043eu0435u0442u0435u0440u043cu043eu043eu0431u0440u0430u0431u043e - u0442u0430u043du043du043eu0435 vacuum wort u0432u0432u043eu0434u00a0u0442 of 8 - 10% to the volume of the finished product on two occasions, first by in the ratio of 1: 2.5 to 1: 4, m u0435u043du044cu0448u0443u044e part before the u0441u0431u0440u0430u0436u0438u0432u0430u043du0438u0435u043c and big before curing u043au0443u043fu0430u0436u0430. table 6. about yu and vi