METHOD OF PRODUCTION OF CAROTENE-CONTAINING DYE FOR MODIFICATION OF COLOR OF CARCASSES OF BROILERS

摘要

uses: in the food industry, namely, how to u043fu043eu043bu0443u0447u0435u043du0438u00a0 u043au0430u0440u043eu0442u0438u043du0441u043eu0434u0435u0440u0436u0430u0449u0435u0433u043e u043au0440u0430u0441u0438u0442u0435u043bu00a0. the essence of the method: from satsuma u0436u043eu043cu0430 with humidity, 7 - 10% have u043au0430u0440u043eu0442u0438u043du0441u043eu0434u0435u0440u0436u0430u0449u0438u0435 pigments through selective grinding for 1.5 to 2.5 h to particle size not more than 1 mm, followed by their washing po