TECHNOLOGICAL AUXILIARY FOR CLARIFICATION BY FILTRATION OF FOOD FLUIDS AND METHOD FOR CLARIFYING FOOD LIQUIDS.

摘要

A new technological aid is presented for the filtration clarification of food liquids consisting of a pre-packaged filtering agent in a water-soluble film, preferably polyvinyl alcohol, the filtering agent also containing precipitation agents of polyvinyl alcohol intended for use in the water. remove as an insoluble complex retained in the filter. BR/ Application to the clarification of beer and wines.