USE OF FUNGAL BIOMASS EXTRACT AS A TECHNOLOGICAL AUXILIARY FOR THE TREATMENT OF FOOD FLUIDS

摘要

The invention relates to the use of a fungal extract comprising predominantly at least one nonionic polysaccharide as a technological aid for the treatment of a liquid food. The invention aims in particular to provide a single processing aid for carrying out the treatment. different beverages and provide a single technological aid to perform different stages of the treatment of a drink.The invention is particularly suitable for the treatment of fermented alcohol such as wine, beer, etc.