DRIED AND GRATED JAPANESE HORSERADISH AND ITS PREPARATION

摘要

PURPOSE: To obtain the subject Japanese horseradish having excellent distributability, preservability and dispersibility without deteriorating the taste and flavor of raw Japanese horseradish and useful as seasoning, etc., by drying grated Japanese horseradish, etc., under reduced pressure and crushing the dried product in the form of porous granule having a specific average particle diameter. ;CONSTITUTION: Grated Japanese horseradish or its mixture with one or more subsidiary materials selected from carbohydrate, oil and fat, cellulosic material, gum, pigment and flavor (having a water content of preferably 30-70w/w% and a viscosity of 200-20,000cps) is dried under reduced pressure of 5-50Torr and crushed to obtain the objective Japanese horseradish in the form of porous granules having an average particle diameter of 0.1-10mm.;COPYRIGHT: (C)1993,JPO&Japio