Method and apparatus for processing, Measuring the length and Caliber of the packaging as well as portions of intestine used in meat products

摘要

The present Invention relates to Procedure for Calibration, the Measurement of the length and Packaging, from portions of intestine used in charcuterie, that is, in the production of sausages,Characterized in that it comprises carrying out continuous and on the Measurement of the diameter of a portion of intestineThe Measurement of the length of this last and then packaged in one or more containers or on one or more Substrates corresponding to one or more diameters measured during the calibration operation.The Measurement of the length of the portion of intestine is performed taking into account the length of the parts of different diametersWith integration of the length of intestine in each container or packaging on each bracket, so that the FED is the portion of intestine.It is stopped if the length of portions of intestine in a bowl or on a bracket corresponding to the size of the portion is measured, reaches a Predetermined value.