Method for producing Concentrated casein Micelles, substantially not added as a Substitute of Fat or Cream

摘要

The invention refers to a method for reducing the content of fat or dairy products in frozen or frozen milk shake desserts, wherein the method is included, which is characterized in that replacing all or part of fat or dairy products with a large number of caffeine microns without adding. Caffeine is present in milkshakes, frozen or frozen desserts with a total weight of at least 6%.