METHOD FOR MILLING CRUSHED COCOA IN THREE-ROLLER MILL

摘要

The invention relates to confectionery industry. The method includes the main flow direction of the crushed cocoa nibs in the gap area between the bottom and middle rolls. In order to increase the degree of grinding the main stream is divided into 2 parts. One of them, component 0.1 - 0.12 stream fed to the lower roller so that the time interval for moving this part with roll to the nip between the rollers amounted to 0.6-1.0. 2 yl., 1 tab.