METHOD FOR MILLING CRUSHED COCOA IN THREE-ROLLER MILL

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to the confectionery industry. the way includes the direction of the main flow and smashed the cocoa grist in the zone of separation between the lower and middle rolls. in order to u043fu043eu0432u044bu0448u0435u043du0438u00a0 degree u0438u0437u043cu0435u043bu044cu0447u0435u043du0438u00a0 flow u0434u0435u043bu00a0u0442 in 2 parts.one of them, u0441u043eu0441u0442u0430u0432u043bu00a0u044eu0449u0443u044e 0.1 to 0.12 flow u043du0430u043fu0440u0430u0432u043bu00a0u044eu0442 at the lower crushing entity consists of a crushing roll, so that the time interval for the displacement of this part of the gap between the rolls with u0432u0430u043bu043au043eu043c before delivery wheel of 0.6 to 1.0. 2 u0438u043b., 1 table.