METHOD FOR FERMENTATION OF FRUIT-BERRY PULP

摘要

Use: in the food industry. SUMMARY OF THE INVENTION: crushed fruit, the mash is heated to 40- 45 & amp; deg; C and injected on it together with juice slurry enzyme preparations 30- 40% preheated to 40 4 5 & amp; deg; With fermented for 1 to 4 hr-drift juice obtained during processing predydu1chey batch feed, after which the mixed mass of pulp and juice-drift kept with stirring and compressed with separation, with 30-40%-drift juice which is further heated to 42- 45 & amp; deg; C, fermented and used in processing the next batch of pulp to the above scheme. Table 2. (Hp