METHOD FOR FERMENTATION OF FRUIT-BERRY PULP

摘要

uses: in the food industry.the essence of the u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0: fruits are, u043cu0435u0437u0433u0443 heated to 40 to 45 & deg; c and u0432u0432u043eu0434u00a0u0442 on it together with the juice, u0441u0443u0441u043fu0435u043du0437u0438u0435u0439 u0444u0435u0440u043cu0435u043du0442u043du043eu0433u043e substance 30 to 40% of pre u043du0430u0433u0440u0435u0442u043eu0433 about 40 - 4 5 & deg; c u0444u0435u0440u043cu0435u043du0442u0438u0440u043eu0432u0430u043du043du043eu0433u043e within 1-4 hours of juice - u0441u0430u043cu043eu0442u0435u043au0430 obtained in the processing of u043fu0440u0435u0434u044bu0434u04431u0447u0435u0439 party u0441u044bu0440u044cu00a0,then a mixed mass of fruit pulp and juice - u0441u0430u043cu043eu0442u0435u043au0430 stand with cocktail and hit the office, with a 30% - 40% juice - u0441u0430u043cu043eu0442u0435u043au0430, which additionally heating ute to 42 - 45 & deg; c, u0444u0435u0440u043cu0435u043du0442u0438u0440u0443u044eu0442 and used when processing the next batch of pulp on the above scheme. 2, table 2). (l, c