method and device for continuous temperature control of manufacturing kakaobutterhaltigen or similar fatty masses, in particular chocolate sponge cake made with butter

摘要

a method and a device for continuous temperature control of manufacturing kakaobutterhaltigen or similar fatty masses, in particular chocolate sponge cake made with butter, in a temperiermaschine provides at least two ku00fchletagen (6, 7) with cooling surfaces (13, 14) and at least one nachges chaltete wu00e4rmeetage (8) with wu00e4rmeflu00e4chen (15).with the mass with a masseeingangstemperatur via a pump (17) by massekammern (8) of the ku00fchletagen (6, 7) and (8) and wu00e4rmeetage firstly cooled and then heated. cryo (10) to the cooling surfaces (13, 14) of a cooling medium in the heat exchangers and the wu00e4rmekammern (12) to the wu00e4rmeflu00e4chen (15) of a wu00e4rmemedium passes.the temperature of the cooling surfaces (14) of the wu00e4rmeetage (8) zugekehrten last ku00fchletage (7) at least in a endseitigen kristallisationsbereich regardless of changing masseeingangstemperaturen and / or massedurchsatzmengen konstantgehalten.