Stabiliser device for cooking and defrosting (thawing) meats

摘要

Stabiliser device for cooking and defrosting meats. When cooking or defrosting poultry or roasts (joints), it is very often difficult to make them keep a stable position. The device according to the invention makes it possible to remedy these drawbacks. The device is composed of a plate (1), the edges (2) of which are folded and curved (3) over a certain height. These edges are indented (jagged) (4) and therefore act as a stabiliser (5) when positioning the article to be cooked. The centre (6) is perforated, permitting cooking or defrosting. IMAGE