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System for converting honey without adversely affecting its essential qualities
System for converting honey without adversely affecting its essential qualities
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机译:在不影响蜂蜜基本品质的前提下转换蜂蜜的系统
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摘要
The invention relates to a system for converting various types of honey into powder form using an adjuvant based on maltodextrin at a temperature not exceeding 371, without adversely affecting the essential qualitites of the product, and making it subsequently soluble by the addition of various liquids enabling it to be incorporated in other solutions or products.
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