Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product

摘要

A method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product, comprises the steps of mixing a shellac solution and an alcohol together to form a barrier coating solution, coating the oily substrate of the food product with an effective amount of the barrier coating solution to form a barrier coating layer of film surrounding the oily substrate, and covering the barrier coating layer of film with a coating layer of a food product.