A food ingredient substance (2) is mixed with other food substancesintended to form a pulp to take form, wherein a cavity is hollowed out bymeans of a machine to introduce an attached food core (1) measuredrespectively according to the shape of the mantle (2) to be subsequentlymoulded into the desired shape. To prevent the breakdown of the foodingredients during cooking, the protective sheath (3) plays an importantrole in the cooking technique, through its high cooking resistance and highpreservation, the implementation of the sheathing is a delicate operation tomeasure the food substances, consisting of forming a sheath that is bothprotective and consistent through the absence of synthetic or chemicaladditives intended to enhance the taste and preservation of the foods. Theformulation of the food described above will be coated with the sheath (3)and the overall process consists of creating a food pearl wherein thenutritional and vitamin qualities are enhanced and precultivated.
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