Prepn. of coconut wine - by fermenting coconut extract obtd. from desiccated coconut, refined sugar and water with baking yeast, with coconut fat produced as by-product

摘要

Prepn. of toddy substitute (a white, cloudy, alcoholic drink) comprises fermenting coconut extract, refined sugar and water with baking yeast, the alcohol content being dependent upon the quality of the desiccated coconut and water used. Also claimed is the prepn. of coconut fat as a by-product. USE/ADVANTAGE - The use of the coconut fat by-product for further industrial production is claimed. By using coconut extract from the nuts rather than from the tree sap, toddy can be prepd. in countries where coconut tress are unable to grow, and the process requires only a monthly instead of an at least twice daily harvest.