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Container entering instant freezer storage - noodle amp;

机译:集装箱进入速冻库-面条和

摘要

PURPOSE:To make it possible to eat noodle capable of having original appearance and texture directly by only heating with electric oven and entangled in seasoned oil and fats, especially free from degeneration by housing frozen article of boiled noodle and block-like frozen article of seasoned oil and fat in a heat-resistant and self-standing vessel. CONSTITUTION:Aimed noodle is a vessel-housed instant frozen noodle having a constitution in which frozen food 31 of boiled noodle and block-like frozen food 41 are housed in a heat resistant and self-standing vessel 11 and block-like frozen food 41 of seasoned oil and fat is housed. A frozen food 51 of topping raw material may be further put in the upper part of frozen food 31 of the boiled noodle. Oil and fat obtained by blending and emulsifying dissolved butter or margarine with edible oil and seasoning raw material is used as the seasoned oil and fat.
机译:用途:通过仅用电烤箱加热并纠缠于调味油脂中,即可直接食用具有原始外观和质地的面条,特别是通过存放煮面条的冷冻物品和调味的块状冷冻物品而不会变质耐热且自立式容器中的油脂。组成:目标面条是一种带有容器的速溶面条,其结构是将煮沸的面条的冷冻食品31和块状冷冻食品41容纳在耐热且自立的容器11和块状冷冻食品41中。存放经验丰富的油脂。可以将顶部配料的冷冻食品51进一步放入煮面条的冷冻食品31的上部。通过将溶解的黄油或人造黄油与食用油混合并乳化而得到的油脂和调味料被用作调味油脂。

著录项

  • 公开/公告号JPH0767374B2

    专利类型

  • 公开/公告日1995-07-26

    原文格式PDF

  • 申请/专利权人 カゴメ株式会社;

    申请/专利号JP19900078459

  • 发明设计人 速水 正仁;古田 義也;稲熊 隆博;

    申请日1990-03-27

  • 分类号A23L1/16;

  • 国家 JP

  • 入库时间 2022-08-22 04:30:08

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