Hoto-inspired cuisine for refrigeration Yudemen

摘要

PURPOSE:The titled boiled noodles providing HOUTO (noodles boiled from raw state with soup)-like food having pulpiness and rich taste in a short time, by attaching starch to the surface of boiled noodles. CONSTITUTION:Wheat starch, maize starch, rice starch, etc., is incorporated with water to give raw starch suspension, which is blended with alpha-starch or a thickening agent (e.g. guar gum or CMC) to give starch suspension in a state neither to settle nor to separate the raw, starch. Then the suspension is added to boiled noodles before or after freezing and optionally, frozen rapidly.