NONDAIRY CREAM CAPABLE OF BEING SPOONED

摘要

PURPOSE: To provide cream which can be spooned up and stabilized for a long time by containing an emulsifier, fat and suitable thickener. CONSTITUTION: This water phase non-dairy cream contains more than one kind of emulsifiers (A), fat of 20 to 50 wt.% (B) and suitable thickeners (C). The cream shows Stevens value hardness of 10 to 500 g and can be preserved longer than 14 days at 1 to 15 deg.C.