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METHOD FOR PROCESS CONTROL OF RED TABLE WINE MATURING
METHOD FOR PROCESS CONTROL OF RED TABLE WINE MATURING
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机译:红桌葡萄酒酿造过程控制的方法
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摘要
the method is applicable to fault of all varieties. it's repeated time required for maturation.the wines are soft and harmonious taste with a finn bouquet and modified colorimetric characteristics typical of u0441u044au0437u0440u044fu043bu043eu0442u043e wine.
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