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A method for preparing a cocoa-based dietary cocoa nutrient

机译:一种基于可可的膳食可可营养的制备方法

摘要

In the process, cocoa powder is used as the starting material, from which by removal of starch, which is first enzymically degraded and then dissolved out in the form of its degradation products, and by subsequent washing, separation and drying steps a dietary fibre-rich cocoa material is obtained. The dietary fibre-rich cocoa material obtained is suitable, for example, for the production of dietary fibre-rich chocolate, dietary fibre-rich chocolate beverages, dietary fibre-rich chocolate spread and dietary fibre-rich confectionery.
机译:在此过程中,可可粉被用作原料,通过去除淀粉先将其酶促降解,然后以其降解产物的形式溶解出来,再通过随后的洗涤,分离和干燥步骤,将膳食纤维获得了丰富的可可原料。所获得的富含膳食纤维的可可材料适合于例如制备富含膳食纤维的巧克力,富含膳食纤维的巧克力饮料,富含膳食纤维的巧克力酱和富含膳食纤维的糖果。

著录项

  • 公开/公告号FI94014C

    专利类型

  • 公开/公告日1995-07-10

    原文格式PDF

  • 申请/专利权人 JACOBS SUCHARD AG;

    申请/专利号FI19890000534

  • 发明设计人 SCHWITZGUEBELTHIERRY;ZUMBEALBERT;

    申请日1989-02-03

  • 分类号A23G1/00;A23L1/308;

  • 国家 FI

  • 入库时间 2022-08-22 04:19:52

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