Filtering septum, filters and filtration processes using it in the microbiological stabilization of drinks and other liquid foodstuffs

摘要

The invention relates to a filtering septum for liquid foodstuffs, in particular for the microbiological stabilization of drinks such as wine, beer and others, characterized in that it comprises a porous layer of sintered stainless steel with substantially uniform permeability at all points whose mean value, expressed as the bubble point, is not less than 160 mb (in isopropanol). The invention also relates to filters containing the said filtering septum and filtration processes using it. IMAGE