this model is composed of an integrated system to facilitate the intake of food by adults or children, by the correct use of ergonomic factors, sizefunctional, required by the users.the system is characterized in its individual components within the system as a direct use of its principles, from a homogeneous and complete support in every respect.the problems derived from recruitment through utensils of different qualities of food, whether it is solid or runny, raw or cooked in different ways, from its container (plates).to this end, consideration has been given to the dimensional parameters, descendants, as well as the ergonomics adaptation of each component to the user, divided by age groups.the problems of the size of space, linked to the typical movements made by the user in the act of taking food.
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