cook, cooking and backgerät

• 1. 一种会做饭的机器人做饭器 [P] . 中国专利： CN102240158A . 2011-11-16
• 2. 基于人工智能的自动做饭方法、装置及机器人 [P] . 中国专利： CN114027696A . 2022-02-11
• 3. cook, cooking and backgerät [P] . 德国专利： DE9000480U1 . 1990-06-28

  机译： 做饭，做饭和做饭

• 4. cook, cooking and backgerät. [P] . AT137647B . 1934-05-25

  机译： 做饭，做饭和做饭。

• 5. METHOD FOR COOKING RICE USING COOKING ADDITIVE, THE RESULTING COOKED RICE, RICE COOKING SYSTEM, COOKED RICE COOKED USING THE SYSTEM, AND THE COOKING ADDITIVE [P] . 日本专利： JP2004065124A . 2004-03-04

  机译： 使用烹饪添加剂烹饪米饭的方法，产生的米饭，米饭烹饪系统，使用该系统烹饪的米饭和烹饪添加剂

• 1. Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice [J] . Merynda Indriyani SYAFUTRI, Filli PRATAMA, Friska SYAIFUL, 水稻科学（英文版） . 2016,第005期
• 2. Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti SquashmPart 1. Changes in Pectic Substances during Cooking [J] . Kayoko Ishii, Ai Teramoto, Hiroko Kuwada, 食品科学与工程：英文版 . 2014,第004期
• 3. Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice [J] . E. GHASEMI, M. T. Hamed MOSAVIAN, M. H. Haddad KHODAPARAST 水稻科学（英文版） . 2009,第003期
• 4. Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice [J] . E. GHASEMI, M. T. Hamed MOSAVIAN, M. H. Haddad 水稻科学：英文版 . 2009,第003期
• 5. Contribution of (factors) cooking water,raw rice,and traditional cooking method on cooked rice arsenic level [C] . D Chatterjee, U Mandal International Congress and Exhibition on Arsenic in the Environment . 2019
• 6. Cooking Up Resistance: Exploring Czech Identity in Cook County through Co-Culinary Oral Histories [D] . Stigler, Elizabeth J. 2018
• 7. Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant [O] . Sukanya Thuengtung, Yukiharu Ogawa 2020
• 8. Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet [O] . Mi-Jung Kim, Kyung Ha Lee, Jee Yeon Ko, 2017

• 1. The Inhibition Effect of Cinnamon Extract on Leaching of Aluminum Cook Wares in NaCl Solutions at Quasi-Cooking Condition [J] . Layla A. Al Juhaiman ,Raesah A. Al-Shihry ,Hassan M. Al Hazmei . 表面工程材料与先进技术期刊（英文） . 2015,第4期
• 2. “做饭”的幸福意义建构 [A] . 苏妮 . 2009